Derived from geraniol and acetic acid, it offers a sweet, floral, and fruity aroma reminiscent of roses and lavender.
Per Arctander “Widely used in perfume compositions as a sweetener and modifier in floral, fruity, herbaceous and citrusy fragrance types, usually at a modest level of one to five percent in the concentrated perfume oil but with great variations according to the purpose of its use. It blends well with Bergamot, Lavender, Rose, Muguet, Wallflower, Ylang-ylang, Neroli and even Leather, Oriental and other very complex fragrance types.”
